China gives Thailand the green light to use World Health Org
Feb 24, 2024 22:39:54 GMT -6
Post by account_disabled on Feb 24, 2024 22:39:54 GMT -6
China gives Thailand the green light to use World Health Organization guidelines. Protecting durian exports without COVID-19, maintaining a market worth 50 billion baht Ms. Mananya Thaiset, Deputy Minister of Agriculture and Cooperatives, revealed that she had ordered Mr. Phichet Viriyapaha, Director-General of the Department of Agriculture. Discuss with relevant agencies together with representatives of China to build confidence in durian exports to China during the COVID-19 outbreak, which is a large market in Thailand and will begin preparations for export from this month. Feb. to May 2021 In this regard, the concerns of the President of the Thai Durian Association should be brought into discussion in order to help maintain the Thai durian export market, which each year has more than 50 billion baht exported to China, and there are farmers as well as those in the business system. Until exporting in total to more than 140,000 households. “Ministry of Agriculture Aware of the plight of farmers and durian exporters, the discussions are expected to help build confidence in Thai export products because they have been discussed with responsible agencies of importing countries. Thailand has confirmed that it will maintain a standardized production system in order to maintain the reputation of Thai durian.
To build confidence among Chinese consumers in both the British Student Phone Number List quality and safety of Thai durian,” said the Deputy Minister of Agriculture. Mr. Phichet Viriyapaha, Director-General of the Department of Agriculture, said that the Department of Agriculture and the National Bureau of Agricultural Commodity and Food Standards (ACT) had discussions with representatives of the Customs Bureau (GACC) of China on 21 January. The Chinese side informed that the government has stepped up measures to control the 2019 COVID-19 virus that has contaminated imported products. There will be strict random inspection of products and disinfection measures must be implemented for food transported using a controlled temperature (Cold Chain) from customs, transportation, and distribution. and distribution which such operation The Chinese side processes imported goods from all countries. China praises Thailand's fruit export management system as being very efficient. and has high safety Throughout the COVID-19 outbreak period In the past, contamination of the Covid 2019 virus has never been detected in fruit packaging and products from Thailand. The Thai side emphasizes that the government and private sectors of Thailand have joined forces to carry out measures to prevent and control measures to ensure that Thai products are safe along with good quality.
On this occasion, the Ministry of Agriculture and Cooperatives The Department of Agriculture and ACT have presented measures to prevent contamination of coronavirus 2019 in the production and packing of fruit for export according to food safety management guidelines in the outbreak situation. Coronavirus disease 2019 of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) which is a guideline for government agencies and food production operators to manage food safety risks and prevent food contamination, such as controlling production processes. Disinfecting methods and creating awareness among employees to prevent disease, etc. This approach is accepted by China and China asks both sides to continue to cooperate to prevent further contamination of the coronavirus in fruit products. Mr. Phichet added that within the next week Thailand will have a letter notifying measures to prevent the COVID-19 virus according to FAO and WHO standards that Thai packing plants will follow to GACC for information, including publicizing the production plants, farmers, and consumers both in Thailand and abroad.
To build confidence among Chinese consumers in both the British Student Phone Number List quality and safety of Thai durian,” said the Deputy Minister of Agriculture. Mr. Phichet Viriyapaha, Director-General of the Department of Agriculture, said that the Department of Agriculture and the National Bureau of Agricultural Commodity and Food Standards (ACT) had discussions with representatives of the Customs Bureau (GACC) of China on 21 January. The Chinese side informed that the government has stepped up measures to control the 2019 COVID-19 virus that has contaminated imported products. There will be strict random inspection of products and disinfection measures must be implemented for food transported using a controlled temperature (Cold Chain) from customs, transportation, and distribution. and distribution which such operation The Chinese side processes imported goods from all countries. China praises Thailand's fruit export management system as being very efficient. and has high safety Throughout the COVID-19 outbreak period In the past, contamination of the Covid 2019 virus has never been detected in fruit packaging and products from Thailand. The Thai side emphasizes that the government and private sectors of Thailand have joined forces to carry out measures to prevent and control measures to ensure that Thai products are safe along with good quality.
On this occasion, the Ministry of Agriculture and Cooperatives The Department of Agriculture and ACT have presented measures to prevent contamination of coronavirus 2019 in the production and packing of fruit for export according to food safety management guidelines in the outbreak situation. Coronavirus disease 2019 of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) which is a guideline for government agencies and food production operators to manage food safety risks and prevent food contamination, such as controlling production processes. Disinfecting methods and creating awareness among employees to prevent disease, etc. This approach is accepted by China and China asks both sides to continue to cooperate to prevent further contamination of the coronavirus in fruit products. Mr. Phichet added that within the next week Thailand will have a letter notifying measures to prevent the COVID-19 virus according to FAO and WHO standards that Thai packing plants will follow to GACC for information, including publicizing the production plants, farmers, and consumers both in Thailand and abroad.